July 4th is the most popular day for barbecuing in the US. As it's just around the corner, we're taking a look at this age-old tradition.
Here is a countdown of the top 10 facts that our researchers discovered about BBQ:
10. Prehistoric cavemen may have been the first barbecuers! Anthropologists say that roasting meat started 1.4 million years ago. Others argue that this method originated in the Caribbean, where native Indians used wood gratings to cook strips of meat over a slow fire.