We tend to associate childhood memories with holidays and summer vacations. Adults keep looking for those desserts, but chefs today are reinterpreting that nostalgia.
Thanksgiving is just around the corner and that means pumpkin pie. For many, it might be the only time we eat veggies in a dessert. In the US’s deep south, sweet potato pie is a favorite. We also know about zucchini bread and carrot cake, as well, but talented chefs are branching out.