July 4th is the most popular day for barbecuing in the US. As it's just around the corner, we're taking a look at this age-old tradition.
Here is a countdown of the top 10 facts that our researchers discovered about BBQ:
10. Prehistoric cavemen may have been the first barbecuers! Anthropologists say that roasting meat started 1.4 million years ago. Others argue that this method originated in the Caribbean, where native Indians used wood gratings to cook strips of meat over a slow fire.
What’s your most memorable 4th of July family memory?
We may celebrate at a lake, at the beach, in a backyard or at a neighborhood park. It’s always a day for family and friends to gather. No matter what was going on in other parts of the world (see newspaper article from 1940 below), this holiday was celebrated to remind us of the freedoms we enjoyed at home.
My grandparents owned a large property with some 80 summer rental cottages, about two hours north of New York City. Many of the same families returned year after year, and we became a close group as we grew up together.
My grandmother organized the two main summer events: 4th of July at the season's opening, and the Labor Day festivities in early September, signaling the end of our carefree summer, returning to the city and getting ready for school.
In the faux Tudor “big house,” Grandma's big country kitchen sported a black cast iron stove, the source of everything delicious! Every year, she produced buckets of the most delicious coleslaw, potato and macaroni salads.